Pengaruh Edukasi Gizi Menggunakan Media Cakram Gizi Terhadap Pengetahuan dan Perilaku Konsumsi Buah dan Sayur Pada Remaja
Abstract
Consumption of fruit and vegetables according to the 2018 Riskesdas data shows that the Indonesian population aged 10 years has a tendency to consume less vegetables and fruit according to the standard balanced nutrition guidelines, which is less than 400 grams/person/day consisting of 250 grams of vegetables and 150 grams of fruit in a day. 95.5%. This study aims to analyze the effect of fruit and vegetable nutrition education using nutrition disc media on improving adolescent nutritional knowledge and attitudes at SMA Negeri 1 Cikarang Barat. This study used a quasi-experimental design using pre-test and post-test using a control group with 42 respondents. The results of the study on the age of the majority of the respondents were 17 years old (61.9%), in the gender the majority were women (64.3%). The majority of respondents' knowledge of fruit and vegetable consumption in the pre-test of the intervention group was in the sufficient category (61.9%), and the post-test was in the good category (85.7%), and the behavior of fruit and vegetable consumption of the respondents in the pre-test of the intervention group. included in the poor category (95.2%), and the post-test was in the good category (71.4%). Significant test results were obtained, namely knowledge of fruit and vegetable consumption with a value (p = 0.01), and fruit and vegetable consumption behavior with a value (p = 0.01). The conclusion of this study showed that there was a significant change in knowledge and behavior of fruit and vegetable consumption after being given an intervention using nutritional disc media compared to the control group
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