Literature Review : Jamblang (Syzygium Cumini (L): A Review Of Its Bark And Medicinal Uses
Abstract
The use of plants as medicine in Indonesia has been known and used for thousands of years, but until now their use has not been properly recorded. The aim of this study was to identify secondary metabolites found in the stems of jamblang or juwet rice (Syzygium cumini L) bark. The research design used in this study is (LRA) literature review article. The results obtained from this jamblang plant (Syzygium Cumini (L) found Tannins, Carbonhydrates, Vitamin C, Polyphenols, β - Carotene, Flavanoids, Alkaloids, Terpenoids, Steroids, Beta Sitosterol Compounds, Betulinic Acid, Eugenin, Quercetin, Campherol and so on. which can be used as traditional medicine both from fruit, leaves, bark and others
References
Abriyani, E., Amirulloh, N., Ulfiani, L., Fathurrohmah, A., & Rismawati, A. Literatur Riview Jurnal Uji Antioksidan Tanaman Jamblang (Syzygium Cumini L.) Menggunakan Metode Dpph Dengan Spektrofotometer Uv-Vis. Jurnal Ilmiah Wahana Pendidikan, 2023 Vol 9 Nomor (5), Halaman 8-19.
Agarwala, P., Gaurb, P. K., Tyagia, N., Purib, D., Kumarc, N., & Kumard, S. S. An overview of phytochemical, therapeutic, pharmacological and traditional importance of Syzygium cumini. Asian J Pharmacogn. 2019. Vol 3 Nomor (1), Halman 5-17.
Ajiningrum, P. S., Amilah, S., & Kurela, W. A. Uji Efektivitas Ekstrak Daun Juwet dan Ekstrak Kulit Batang Juwet (Syzygium cumini L.) Terhadap Penurunan Kadar Glukosa Darah Mencit (Mus musculus) yang Hiperglikemia. Journal Pharmasci (Journal of Pharmacy and Science). 2021. 6. (2). Hal 228-233
Annafinurika,.M. Utami.,M. Rahmawati.,I.Sulistiono.Primandiri.,P.R. dan Santoso.,M.A. Karakteristik Morfologi Tanaman Juwet (Syzygium cumini (L) di kabupaten Kediri. Jurnal Nasional Sains, Kesehatan dan Pembelajaran. 2022. ISSN 2963-1890
Hasanuzzaman, M., Islam, W., & Islam, M. B. Phytochemical screening of Syzygium cumini (L.) extracts in different solvents. Journal of Bio-Science 2016. Vol 2 Nomor (2) Halm 55-58.
Hidayah, H., Amara, A. N., Supriatna, A., Fitriani, A., Susanti, E. I., & Ismanita, S. S. Potensi Tumbuhan Jamblang (Syzygium Cumini (L) Skeels) Sebagai Antihiperuresemia Bedasarkan Kandungan Senyawa Aktif. Jurnal Pendidikan Dan Konseling (JPDK) 2022, 4(6), 13022-13027.
Hidayah, H., Ridwanuloh, D., & Amal, S. Aktivitas Farmakologi Tumbuhan Jamblang (Syzygium cumini L.): Literature Review Article. Cerdika: Jurnal Ilmiah Indonesia. 2021. 1. (5), Hal 530-536.
Hidayah, H., Sari, R. E., Amirullah, N., & Rismawati, A. Aktivitas Kandungan Flavonoid Kulit Batang Jamblang Sebagai Senyawa Antiinflamasi: Literature Riview Article. Innovative: Journal Of Social Science Research. 2023. 3 (2), Hal 2825-2835.
Hidayah, H., Srifitriani, E., Shakira, N. A., Rahayu, M. O., Mulyawan, I., & Fatmawati, F. Literature Review: Potential of Jamblang (Syzygium Cumini (L.) Skeels) Plants as Nephroprotectors Based on Active Compound. KESANS: International Journal of Health and Science 2022. Vol 2 Nomor (2), Halmn 73-79.
Indrisari, M., & Zulham, Z. Antihyperglycemic Activity of Various Extracts of Jamblang (Syzygium cumini) on White Rat. Journal of Pharmaceutical and Medicinal Sciences 2018. Vol 2 Nomor (2) Hal 10-21.
J. Giri, T. Sathidevi and N. Dushyanth, “Effect of JamunSeed Extract on Alloxan Induced Diabetes in Rats,” Journal of the Diabetic Association of India, Vol. 25,2019, pp. 115-119.
Jagetia, G. C. Phytochemical Composition And Pleotropic Pharmacological Properties Of Jamun, Syzygium Cumini Skeels. Journal Of Exploratory Research In Pharmacology, 2017. Vol 2 Nomor (2), 54-66.
Joshi, M., Paudel, M., & Upreti, S. Therapeutic influence of Jamun (Syzygium cumini): A review. Journal of Pharmacognosy and Phytochemistry. 2019. Vol 8 Nomor (3), Halmn 1056-1059.
Lakshmi, V. J., & Manasa, K. Various phytochemical constituents and their potential pharmacological activities of plants of the genus Syzygium. Am. J. PharmTech Res. 2021. Vol 11 Nomor (2), Halmn 68-85.
M. Qurat and M. Ali, “Prawez, Lignan Derivatives from the Stem Bark of Syzygium cumini (L.) Skeels,” Natural Product Research, Vol. 23, 2019, pp. 422-430
Muhammad, F. N., & Hidajati, N. Identifikasi Senyawa Metabolit Sekunder Dari Hasil Isolasi Ekstrak Diklorometana Kulit Batang Juwet (Syzygium Cumini) Dan Uji Toksisitas. Unesa Journal of Chemistry. 2020. 9 (2), Hal 151-155.
Mukhlis, M. Ekstraksi Zat Warna Alami Dari Kulit Batang Jamblang (Syzygium cumini) Sebagai Bahan Dasar Pewarna Tekstil. Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi. 2011, 3 (1), Hlmn 35-42.
Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Abbas, M. W., Mubarak, M. S., & Esatbeyoglu, T. Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini. Foods. 2021. Vol 11(3), 378.
R. Namasivayam, B. Ramachandrani and M. Deecaraman, “Effect of Aqueous Extract of Syzygium cumini Pulp on Antioxidant Defense System in Streptozotocin Induced Diabetic Rats,” International Journal of Post Harvest Technology, Vol. 7, 2018, pp. 137-145.
Rehaman, S. Therapeutic traits of jamun tree: Syzygium cumini (Linn.) to combat against covid-19. Researchgate. Net .2021. 6, 248-253.
Saleem., Ali, N., & Ahmad, B. Does Syzygium cumini possess significant Pharmacological effects an Overview. Pharmacologyonline 2016. Vol 2, 26-29.
Salim, N., & Balqis, U. Pengaruh ekstrak daun jamblang (Syzygium Cumini L) terhadap histopatologi hepar tikus putih (Rattus norvegicus) diabetes melitus. Jurnal Ilmiah Mahasiswa Veteriner. 2017. 1 (4), Hlmn 695-701.
Sami, F. J., Nur, S., Kursia, S., Gani, S. A., & Sidupa, T. R. Uji aktivitas antioksidan dari beberapa ekstrak kulit batang Jamblang (Syzygium cumini) menggunakan metode Peredaman Radikal 2, 2-Diphenyl-1-Picrylhydrazyl (DPPH). Jurnal Farmasi UIN Alauddin Makassar, 2016. Vol 4. (4), 130-138.
Sari, D. N. Uji Aktivitas Antibakteri Ekstrak Metanol Kulit Batang Tanaman Jamblang (Syzigium Cumini (L.) Skeels) Terhadap Bakteri Staphylococcus Aureus Dan Escherichia Coli. Skripsi, 2019 (821411081).
Sowjanya, K. M., Swathi, J., Narendra, K., & Satya, A. K. A review on phytochemical constituents and bioassay of Syzygium cumini. International Journal of Natural Product Science, 3(2), 1-11.Sowjanya, K. M., Swathi, J., Narendra, K., & Satya, A. K. (2013). A review on phytochemical constituents and bioassay of Syzygium cumini. International Journal of Natural Product Science 2013. Vol 3, Nomor (2), Hal 1-11.
Sp, I. G. P. A. F., Manurung, M., & Puspawati, N. M. Efektifitas Antosianin Kulit Buah Jamblang (Syzygium Cumini) Sebagai Penurun Low Density Lipoprotein Darah Tikus Wistar Yang Mengalami Hiperkolesterolemia. Cakra Kimia (Indonesian E-Journal Of Applied Chemistry), 2015. Vol 3 Nomor (12), 9-23.
Sudomo, A., & Turjaman, M. Pengaruh zat pengatur tumbuh terhadap pertumbuhan setek pucuk jamblang (Syzygium cumini (L.) Skeels). Jurnal Perbenihan Tanaman Hutan, 2018. Vol 6 Nomor (2), Halaman 93-105.
Sutrisna., Juliantara., & Sita. Perbandingan Antibakteri Ekstrak Dari Daun, Kulit Batang dan Buah Juwet (Syzygium cumini) Terhadap Pertumbuhan Bakteri Salmonella typhi. Bali Health Journal. 2018. 2 (2), Halmn 95-102
Utang, F. B., Rupidara, A. D., & Sabuna, A. C. Uji Daya Hambat Pewarna Alami Kulit Batang Jamblang (Syzygium Cumini) Terhadap Bakteri Escherichia Coli, Staphylococcus Aureus Dan Jamur Aspergilus Niger. Indigenous Biologi: Jurnal Pendidikan Dan Sains Biologi, 2020. Vol 3 Nomor (3), 128-136.
Van Wyk, B. E., & Wink, M. (2018). Medicinal Plants Of The World. Cabi
Wijayanti, T., & Setiawan, D. Eksplorasi senyawa metabolit sekunder pada kulit batang tanaman duwet (Syzygium cumini L.) dengan Metode Liquid Chromatograph Mass Spectrometry (Lcms). Bioma: Jurnal Ilmiah Biologi. 2018. 7 (2), Halmn 196-210.
Qamar, M., Akhtar, S., Ismail, T., Wahid, M et al., Profil Fitokimia, Sifat Biologis, dan Pangan Aplikasi Tanaman Obat Syzygium cumini. Journal Food. 2022.11,378
