Hasanah, V., Dahlia, M., & Mahdiyah, M. (2025). Analisis Kualitas Fisik Dan Mutu Sensori Soft Cookies Substitusi Tepung Bekatul (Rice Bran). Jurnal Ilmiah Wahana Pendidikan, 11(9.A), 233-245. Retrieved from https://jurnal.peneliti.net/index.php/JIWP/article/view/11367