C. Duanti, R. Ridawati, and Y. Yulianti, “Pengaruh Penggunaan Buttermilk Modifikasi (Almondmilk, Oatmilk, Soymilk) Terhadap Sifat Fisik Dan Mutu Sensoris Mud Cake”, jiwp, vol. 12, no. 7.C, pp. 247-259, Jul. 2026.