Putri, S., A. Kandriasari, and M. Dahlia. “Pengaruh Substitusi Tepung Umbi Garut Terhadap Kadar Air, Volume, Dan Mutu Sensoris Lemon Squares”. Jurnal Ilmiah Wahana Pendidikan, Vol. 11, no. 11.B, Nov. 2025, pp. 156-71, https://jurnal.peneliti.net/index.php/JIWP/article/view/12811.