Setiono, Rahmah, Annis Kandriasari, and I Gusti Ayu Singamurni. “Pengaruh Substitusi Pati Kimpul Terhadap Mutu Sensoris Dan Sifat Fisik Kue Lapis Pepe”. Jurnal Ilmiah Wahana Pendidikan 11, no. 10.D (October 6, 2025): 131-142. Accessed October 9, 2025. https://jurnal.peneliti.net/index.php/JIWP/article/view/11788.