Safira A, Fadiati A, Ridawati R. Pengaruh Penambahan Persentase Larutan Asam Jawa (Tamarindus Indica) Dan Gula Aren (Arenga Pinnata) Terhadap Kualitas Fisik Dan Organoleptik Es Krim. jiwp [Internet]. 24Dec.2025 [cited 1Aug.2026];11(12.D):1-8. Available from: https://jurnal.peneliti.net/index.php/JIWP/article/view/12109