1.
Dewi Z, Ridawati R, Sachriani S. Pengaruh Penggunaan Paprika Merah Lokal (Capsicum annum var.grossum L.) Terhadap Kadar Air dan Kualitas Organoleptik Sambal Bawang. jiwp [Internet]. 22May2026 [cited 30May2026];12(5.B):238-57. Available from: https://jurnal.peneliti.net/index.php/JIWP/article/view/13030