Nawangwulan D, Ridawati R, Alsuhendra A. PENGARUH SUBSTITUSI TEPUNG KACANG KEDELAI TERHADAP SIFAT FISIK DAN DAYA TERIMA SOFT COOKIES. jiwp [Internet]. 20Jul.2026 [cited 21Jul.2026];12(7.A):227-38. Available from: https://jurnal.peneliti.net/index.php/JIWP/article/view/13483