Ariani N, Dahlia M, Yulianti Y. PENGARUH SUBSTITUSI TEPUNG HANJELI (COIX LACRYMA JOBI L) TERHADAP MUTU SENSORI DAN SIFAT FISIK KUE KLEPON. jiwp [Internet]. 30Jul.2026 [cited 31Jul.2026];12(7.C):142-54. Available from: https://jurnal.peneliti.net/index.php/JIWP/article/view/13578