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Duanti C, Ridawati R, Yulianti Y. Pengaruh Penggunaan Buttermilk Modifikasi (Almondmilk, Oatmilk, Soymilk) Terhadap Sifat Fisik Dan Mutu Sensoris Mud Cake. jiwp [Internet]. 31Jul.2026 [cited 15Aug.2026];12(7.C):247-59. Available from: https://jurnal.peneliti.net/index.php/JIWP/article/view/13586