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Sabila Z, Zalzabyella A, Latisha Hardana A, Ghefira N, Sasqiandini M, Nuraini N, Athilla Ghifary M. OPTIMALISASI KEUNTUNGAN PRODUKSI MAKANAN MENGGUNAKAN PEMROGRAMAN LINIER MELALUI METODE SIMPLEKS (Studi Kasus : Kopi SabanHari). jiwp [Internet]. 31Aug.2024 [cited 30Apr.2026];10(16):979-87. Available from: https://jurnal.peneliti.net/index.php/JIWP/article/view/7775