Potensi Gastronomi Halal di Pecinan Chinatown Bandung Utara

  • Fannisa Rahayu Saraswati Universitas Nasional
  • Naifa Ananda Putri Universitas Nasional
  • Asep Parantika Universitas Nasional

Abstract

This research is a type of descriptive qualitative research. The data collected in this study are: (1) Selected restaurant data is done by searching from bloggers and social media when people eat at Chinatown Chinatown, which are the choices, (2) Restaurants obtained from point 1, discussed with the group, which areas are restaurants that are considered halal. This research is a type of descriptive qualitative research. There are approximately 70 percent of stalls or stands selling various foods and 30 percent of them selling Chinese food at various prices that can be enjoyed in Chinatown. However, several food and retail tenants that fill the Chinatown Chinatown area still have nonhalal food for non-Muslims, to maintain legendary culinary offerings.CLIL, ESP, oral communication skills, written communication skills

References

Pujilestari, S. (2019). Potensi Wisata Gastronomi Halal Di Wilayah Pecinan, Petak 9, Glodok Jakarta. Jurnal Industri Pariwisata, 1(2), 114–124. https://doi.org/10.36441/pariwisata.v1i2.21

Caria, N., & Nuraeni, R. (2019). Developing Strategy of Chinatown as a Halal Gastronomic Tourism Destination in Bandung. 259(Isot 2018), 42–46. https://doi.org/10.2991/isot-18.2019.9

Turgarini and Pridia, “Attractiveness of Gastronomi Tourism Ternate City,” in International Conference on Tourism, Gastronomy, and Tourist Destination, 2016.

L. Mariam, “Current Issues on Halal Food,” 2006. [3] M. N. Riaz and M. M. Chaudry, Halal Food Production. Boca Raton: CRC Press, 2004.

https://tempatwisataunik.com/wisata-indonesia/jawa-barat/wisata-pecinan-bandung

Published
2023-04-30
How to Cite
Saraswati, F., Putri, N., & Parantika, A. (2023). Potensi Gastronomi Halal di Pecinan Chinatown Bandung Utara. Jurnal Ilmiah Wahana Pendidikan, 9(8), 148-151. https://doi.org/10.5281/zenodo.7885101

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