PENGAKUAN HUKUM TERHADAP HAK ULAYAT MASYARAKAT HUKUM ADAT

  • Gabriel Ngadio Universitas Tarumanegara Jakarta
  • Diandra Aurelia Hidayah Siregar Universitas Tarumanegara Jakarta
Keywords: legal recognition, indigenous people customary rights

Abstract

Recognition of the existence of customary rights by Article 3 of the Basic Agrarian Law is a natural thing, because along with the customary rights of indigenous communities have existed before the formation of the state of Republic Indonesia. However, many cases of communal land which arise in the regional and national scale, will never obtain settlement completely without any objective criteria necessary as a benchmark determinants of the existence of customary rights and their implementation. Criteria for deciding about the existence of customary rights is composed of three elements, namely the existence of a particular customary law community, the presence of certain customary rights into the environment and the purpose of taking the lives of indigenous people, and the existence of customary law regarding the maintenance of order, control and use lands which apply and be adhered to by the indigenous peoples. Metode of research is yuridis normative. The results of research shows that there is no regulatory of customary right, and the rule is still from the society. The rule of customary right can be gap to customary rights, in fact lowest.

References

Arega Shumetie Ademe and Molla Alemayehu Yismaw, “Ethiopian Coffee Trade Pattern: An Augmented Gravity Modeling Approach,” 2013.

Anggi Meiri, “Analisis Perdagangan Kopi Indonesia di Pasar Internasional,” 2013.

Yu Hong et al., “A Comparative Analysis on the Import and Export Trade Patterns of China’s Mechanical and Electrical Products,” Journal of Physics: Conference Series 1978, no. 1 (July 1, 2021): 012064, https://doi.org/10.1088/1742-6596/1978/1/012064.

G S Maddala and Shaowen Wu, “A Comparative Study of Unit Root Tests with Panel Data and a New Simple Test,” 1999.

Robin S. Adams et al., “Being a Professional: Three Lenses into Design Thinking, Acting, and Being,” Design Studies 32, no. 6 (November 2011): 588–607, https://doi.org/10.1016/j.destud.2011.07.004.

Meiri, “Analisis Perdagangan Kopi Indonesia di Pasar Internasional.”

Wayan Krissyang Laksmi, Made Heny Urmila Dewi, and Luh Putu Aswitari, “DETERMINAN PERTUMBUHAN PRODUKSI INDUSTRI PAKAIAN JADI DI KOTA DENPASAR,” n.d.

I Putu Kurniawan and Ni Putu Wiwin Setyari, “DETERMINAN INTRA-INDUSTRY TRADE KOMODITI KOSMETIK INDONESIA DENGAN MITRA DAGANG NEGARA ASEAN-5” 7, no. 1 (2018).

Ela Wulandari and Indri Murniawaty, “PENINGKATAN KEUNGGULAN BERSAING MELALUI DIFERENSIASI PRODUK DAN DIFERENSIASI CITRA SERTA PENGARUHNYA TERHADAP KINERJA PEMASARAN IKM KOPI DI KABUPATEN TEMANGGUNG,” Jurnal Manajemen

Pemasaran 13, no. 2 (October 1, 2019): 69–77, https://doi.org/10.9744/pemasaran.13.2.69-77.

Hardi Alunaza Sd, Moh Sarifudin, and Dini Septyana Rahayu, “The Strategic Cooperation between Indonesia and Tiongkok under Jokowi’s Foreign Policy towards Global Maritime Diplomacy,” n.d.

Indriyani Indriyani, “The Effect of ASEAN-China Free Trade Area (ACFTA) on Indonesia Export,”

ETIKONOMI 15, no. 2 (September 28, 2016): 125–38, https://doi.org/10.15408/etk.v15i2.3331.

Olivier Blanchard and David R. Johnson, Macroeconomics, Sixth edition, Global edition, Always Learning (Boston Munich: Pearson, 2013).

Raden Mas Said, “UNIVERSITAS ISLAM NEGERI,” n.d.Disusun Oleh and Dian Novita Sari, “PENGARUH KURS DOLLAR AMERIKA, CADANGAN DEVISA, DAN PRODUK DOMESTIK BRUTO TERHADAP IMPOR MAKANAN DAN MINUMAN DI INDONESIA PERIODE 1989-2015,” n.d.

M Iqbal Fardian, “GLOBALISASI,PERDAGANGAN INTERNASIONAL DAN PASAR BEBAS DALAM PRESPEKTIF MIKROEKONOMI,” n.d.

Hassen Beshir Hussien, “Determinants of Coffee Export Supply in Ethiopia: Error Correction Modeling Approach,” 2015.

Charles F. Manski, “Arthur S. Goldberger, 1930–2009,” Econometric Theory 26, no. 2 (April 2010): 327–29, https://doi.org/10.1017/S0266466610000010.

Bryan Lewin, Daniele Giovannucci, and Panos Varangis, “Coffee Markets: New Paradigms in Global Supply and Demand,” SSRN Electronic Journal, 2004, https://doi.org/10.2139/ssrn.996111.

Inneke Ayudya Nisa Putri, “Fakultas Ekonomi Universitas Islam Indonesia Yogyakarta 2016,” n.d.

Maharani Tristi, Harianto Harianto, and Amzul Rifin, “Dampak Kebijakan Tarif dan Non-tarif Negara-Negara Importir atas Ekspor Tuna Olahan Indonesia,” Jurnal Ilmu Pertanian Indonesia 26, no. 3 (July 28, 2021):

–78, https://doi.org/10.18343/jipi.26.3.468.

Futuhatul Barorah, Nazaruddin Malik, and Zainal Arifin, “ANALISIS INVESTASI ASING LANGSUNG (FDI) DI NEGARA ASEAN TAHUN 2000-2017,” Jurnal Ilmu Ekonomi JIE 3, no. 3 (July 19, 2019):

–409, https://doi.org/10.22219/jie.v3i3.9036.

Doni Sahat Tua Manalu and Sri Hartoyo, “ANALISIS DAYA SAING SERTA FAKTOR-FAKTOR YANG MEMENGARUHI PANGSA PASAR NEGARA EKSPORTIR UTAMA KOPI DI NEGARA IMPORTIR UTAMA KOPI,” n.d.

Robert S. Pindyck and Daniel L. Rubinfeld, Microeconomics, 5th ed, Prentice-Hall Series in Economics (Upper Saddle River, N.J: Prentice Hall, 2001).

Kevin Mochamad Oktafarel et al., “Indonesian Coffee Culture and Heritage: Demystifying the Heritage Value of Coffee Shops inside Historical Buildings in Jakarta and Bandung,” Local Wisdom : Jurnal Ilmiah Kajian Kearifan Lokal 13, no. 1 (January 15, 2021): 51–66, https://doi.org/10.26905/lw.v13i1.5088.

Manalu and Hartoyo, “ANALISIS DAYA SAING SERTA FAKTOR-FAKTOR YANG MEMENGARUHI PANGSA PASAR NEGARA EKSPORTIR UTAMA KOPI DI NEGARA IMPORTIR UTAMA KOPI.”

Benedicta Rafensca Merry Christa, “JURUSAN ILMU EKONOMI FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS BRAWIJAYA MALANG 2017,” n.d

Syafnur Saputra, Emmita Devi Hari Putri, and M Fathurrahman Nurul Hakim, “MEMPERTAHANKAN KUALITAS PRODUK DAN KULITAS PELAYANAN BARISTA DI SENJA COFFEE AND MEMORIES YOGYAKARTA” 7, no. 1 (2020).

Saputra, Putri, and Hakim.

Wulandari and Murniawaty, “PENINGKATAN KEUNGGULAN BERSAING MELALUI DIFERENSIASI PRODUK DAN DIFERENSIASI CITRA SERTA PENGARUHNYA TERHADAP KINERJA PEMASARAN IKM KOPI DI KABUPATEN TEMANGGUNG.”

Doni Sahat Tua Manalu and Sri Hartoyo, “ANALISIS DAYA SAING SERTA FAKTOR-FAKTOR YANG MEMENGARUHI PANGSA PASAR NEGARA EKSPORTIR UTAMA KOPI DI NEGARA IMPORTIR UTAMA KOPI,” n.d.

Ilma Yuni Rosita and Lilis Imamah Ichdayati, “ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI VOLUME EKSPOR BIJI KAKAO INDONESIA KE MALAYSIA” 11, no. 5 (2017).

Manalu and Hartoyo, “ANALISIS DAYA SAING SERTA FAKTOR-FAKTOR YANG MEMENGARUHI PANGSA PASAR NEGARA EKSPORTIR UTAMA KOPI DI NEGARA IMPORTIR UTAMA KOPI.”

Ilma Yuni Rosita and Lilis Imamah Ichdayati, “ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI VOLUME EKSPOR BIJI KAKAO INDONESIA KE MALAYSIA” 11, no. 5 (2017).

Rosita and Ichdayati.

Meidiana Purnamasari, Nuhfil Hanani, and Wen-Chi Huang, “ANALISIS DAYA SAING EKSPOR KOPI INDONESIA DI PASAR DUNIA,” n.d.

Futuhatul Barorah, Nazaruddin Malik, and Zainal Arifin, “ANALISIS INVESTASI ASING LANGSUNG (FDI) DI NEGARA ASEAN TAHUN 2000-2017,” Jurnal Ilmu Ekonomi JIE 3, no. 3 (July 19, 2019): 397–409,

https://doi.org/10.22219/jie.v3i3.90

Published
2023-10-07
How to Cite
Ngadio, G., & Siregar, D. A. (2023). PENGAKUAN HUKUM TERHADAP HAK ULAYAT MASYARAKAT HUKUM ADAT. Jurnal Ilmiah Wahana Pendidikan, 9(20), 268-278. https://doi.org/10.5281/zenodo.8415648