Pengendalian Kualitas Telur Dengan Metode Seven Tools di Umkm Puyuh Kompas
Abstract
Every business must have their own standards for the products they produce. The better the quality of the product, the more sales the product will sell. One way to improve product quality is to reduce the defects of the resulting product so that later it will produce a better product than before. Quail is a poultry that has been bred a lot because of high egg production, because it is still a medium business, it is still necessary to control the quality of food and nutrition obtained in order to improve the quality of quail eggs. It is done by using seven tools method, namely check sheet, histogram, scatter diagram, Pareto diagram, control chart, flow chart, and fishbone diagram. Data taken in 4 weeks showed that the number of eggs produced was 5953 along with defective eggs. Based on the data taken, there are 3 types of defective eggs, namely cracked, broken and soft shell. Based on the fishbone diagram, human factors also affect egg quality.
References
Andespa, I. (2020). Analisis Pengendalian Mutu Dengan Menggunakan Statistical Quality Control (Sqc) Pada Pt.Pratama Abadi Industri (Jx) Sukabumi. Jurnal Ekonomi dan Bisnis, 9 No.2, 129-160.
Candrawati, A. A., & Nurcaya, I. N. (2020). Analisis Pengendalian Kualitas Produk Telur Asin Pada Ud. Sari Luwih Di Desa Padang Luwih. Jurnal Manajemen, 9 No.6, 2332-2351.
Fransela, Sarajar, & Najoan. (2017). Performans Burung Puyuh (Coturnix – Coturnix Japonica) Yang Diberikan Tepung Keong Sawah (Pila Ampullacea) Sebagai Pengganti Tepung Ikan Dalam Ransum. Jurnal Zootek, 37 No.1, 62-69.
Gunawan, H. (2013). Implementasi Pengendalian Kualitas Dengan Menggunakan Metode Statistik Pada Pabrik Cat CV X Surabaya. Jurnal Calyptra, 2 No.1, 1-20.
Idris, I., Sari, R. A., Wulandari, & Uthumporn. (2016). Pengendalian Kualitas Dengan Metode Seven Tools. Jurnal Teknovasi, 3 No. 1, 66-80.
Nurkholiq, A., Saryono, O., & Setiawan, I. (2019). Analisis Pengendalian Kualitas (Quality Control) Dalam Meningkatkan Kualitas Produk. Jurnal Ilmu Manajemen, 6 No.2, 393-399.
Subekti, E., & Hastuti, D. (2013). Budidaya Puyuh (Coturnix Coturnix Japonica ) Di Pekarangan Sebagai Sumber Protein Hewani. Jurnal Mediagro, 9 No.1, 1-10.
Sulaeman. (2016). Analisa Pengendalian Kualitas Untuk Mengurangi Produk Cacat Speedometer Mobil Dengan Menggunakan Metode Qcc Di Pt Ins. Jurnal PASTI, 8 No.1, 71-95.
Utomo, A. S., Vitasari, P., & Kiswandono. (2020). Analisa Pengendalian Kualitas Produk Keripik Dengan Metode Six Sigma Guna Mengurangkan Kecacatan Pada Keripik Pisang Di Umkm Indochips Alesha Trimulya. Jurnal Valtech, 3 No. 2, 137-143.
Wisnubroto, P., Oesman, T. I., & Kusniawan, W. (2018). Pengendalian Kualitas Terhadap Produk Cacat Menggunakan Metode Seven Tool Guna Meningkatkan Produktivitas Di Cv. Madani Plast Solo. Jurnal IEJST, 2 No.2, 82-91.
